CATERERS


Our caterers are hand-selected from one of the largest pools of talent in the world. I think we all have to agree that food just might be the most important ingredient to any party, right? This is definitely the one facet of a great wedding you can’t DIY. Good food and service are paramount to the overall experience of a wedding, and you won’t find anyone better than the chefs and teams on this list right here. There is enough diversity and flavor in our top-rated catering companies to represent the entire Bay Area.

To view the portfolios, verified reviews and details of our curated list of vendors, create a free account.

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CATERING PACKAGES

All packages are fully customizable. Create a free account to build your team and services.

All prices are inclusive of tax and service fees.


Buffet - $3100

The dinner service consisting of several dishes from which guests serve themselves.

  • staff service for 50 guests

  • classic white dining-wares and silverware (upgrades available after booking)

  • set-up of dining-wares

  • cleanup

  • 2 stationed appetizers

  • 2 entree selections

  • 1 salad selections

  • 1 side dish selections

  • 1 bread selection

  • dining rentals management

+ Wedding Size

100 guest service - $7500

150 guest service - $11,000

200 guest service - $15,000

+ Add-Ons

  • Additional guests: $70 each
  • Add a stationed appetizer for guests (please account for overall guest count): $8 each
  • Add a tray-passed appetizer for guests (please account for overall guest count): $10
  • Add a third entree selection (please account for overall guest count): $15 each
  • Add second salad selection (please account for overall guest count): $9 each
  • Add a side dish selection (please account for overall guest count): $10 each
  • Add a bread selection (please account for overall guest count): $4 each
  • Add iced tea service (please account for overall guest count): $2 each
  • Add coffee & tea service (please account for overall guest count): $4 each
  • Add table, chair and linens setup: $250

Family Style - $4200

Designating a style of preparation or serving of food in which guests help themselves from dishes that have been put on the table. 

  • staff service for 50 guests

  • classic white dining-wares and silverware (upgrades available after booking)

  • set-up of dining-wares

  • cleanup

  • 2 entree selections

  • 1 salad selections

  • 1 side dish selections

  • 1 bread selection

  • water service

  • coffee & tea service

  • dining rentals management

+ Wedding Size

100 guest service - $8000

150 guest service - $11,900

200 guest service - $16,000

+ Add-Ons

  • Additional guests- $75 each
  • Add a stationed appetizer for guests (please account for overall guest count)- $8 each
  • Add a tray-passed appetizer for guests (please account for overall guest count)- $10
  • Add a third entree selection (please account for overall guest count)- $15 each
  • Add second salad selection (please account for overall guest count)- $9 each
  • Add a side dish selection (please account for overall guest count)- $10 each
  • Add a bread selection (please account for overall guest count)- $4 each
  • Add iced tea service (please account for overall guest count)- $2 each
  • Add coffee & tea service (please account for overall guest count)- $4 each
  • Add table, chair and linens setup- $250

Plated Dinner - $4400

A plated event is a more traditional and more formal option. Every guest is seated, usually at an assigned table, and the meal is served by wait staff.

  • staff service for 50 guests

  • classic white dining-wares and silverware (upgrades available after booking)

  • set-up of dining-wares

  • cleanup

  • 2 entree selections

  • 1 salad selections

  • 1 side dish selections

  • 1 bread selection

  • water service

  • coffee & tea service

  • dining rentals management

+ Wedding Size

100 guest service - $8200

150 guest service - $12,000

200 guest service - $16,500

+ Add-Ons

  • Additional guests: $90 each
  • Add a stationed appetizer for guests (please account for overall guest count): $8 each
  • Add a tray-passed appetizer for guests (please account for overall guest count): $10 each
  • Add a third entree selection (please account for overall guest count): $15 each
  • Add second salad selection (please account for overall guest count): $9 each
  • Add a side dish selection (please account for overall guest count): $10 each
  • Add a bread selection (please account for overall guest count): $4 each
  • Add iced tea service (please account for overall guest count): $2 each
  • Add coffee & tea service (please account for overall guest count): $4 each
  • Add table, chair and linens setup: $250

Book a Tasting

Taste the menu with your top choice caterers. You can book up to 3 tastings on our platform.

Includes:

  • The seasonal tasting menu prepared by the caterer.

  • You come to the caterer’s location (or their preferred location) for the tasting.

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